Serve biscuits for breakfast, lunch or dinner - they go with just about anything! A few main dish ideas: A higher heat will cause them to burn on the outside before they're done on the inside.īiscuits can be served plain, with butter, or with a sweet or savory topping like gravy or jam. That means you'll need to use low or medium-low heat. Biscuits need a solid 6 minutes on each side to cook through on the stovetop. Cook over medium-low to low heat - This one is important.Use a straight up and down motion while cutting. Twisting the cutter while stamping out your biscuits seals the edges, which means they'll rise less while cooking. Cutting your biscuits - Do not twist your biscuit cutter.This is what makes those flaky layers, and only takes about two minutes. Folding and turning - Do not skip the step of folding and turning your dough.Gently stir your ingredients until they're just incorporated, then only use gentle pats when folding your dough. In fact, you want to handle your dough as little as possible. Do not knead your dough - Biscuit dough does not need to be kneaded like bread dough.If you don't have the necessary ingredients, I suggest searching for a recipe that includes what you have on hand. ![]()
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